Hibiscus herbal tea is an infusion made from the dried calyces (the outer part of the flower) of the Hibiscus sabdariffa plant. Hibiscus tea is known for its vibrant red color and tart flavor.
To prepare hibiscus tea, dried hibiscus calyces are steeped in hot water, releasing their rich red color and tangy taste. The resulting beverage has a refreshing and slightly sour flavor profile, often described as similar to cranberry juice.
Hibiscus herbal tea is commonly consumed in various cultures around the world and can be enjoyed both hot and cold. It can be served plain or sweetened to balance its tartness. It is naturally caffeine-free, making it a popular choice for individuals looking for a refreshing beverage without the stimulating effects of caffeine.
Recommended brewing instructions:
- 1 tsp dried tea leaves
- 200°F water
- 3-5 min steep time