Mountain berry black tea is a flavored blend of ceylon black tea, various dried berries, and rose petals. This combination imparts a fruity and slightly tart flavor to the tea, along with the robust and malty undertones characteristic of black tea. This type of black tea blend is popular for its vibrant flavor profile and […]

Coconut chai black tea is a variation of traditional chai tea. This blend has a base of robust black tea and is combined with ginger root, cinnamon, coconut, and vanilla, creating a tropical and slightly spicy flavor profile. The addition of coconut and vanilla enhances the richness of the beverage and adds a tropical twist

Indian chai black tea, commonly referred to as simply “chai” in India, is a spiced black tea beverage that originated in the Indian subcontinent. The term “chai” actually means “tea” in Hindi, but in Western countries, it has come to specifically refer to this particular spiced tea preparation. Our Indian chai black tea consists of

Ginger peach honey black tea is a flavored black tea blend that combines the bold, rich taste of black tea with the spicy warmth of ginger, the sweet, juicy flavor of ripe peaches, and the natural sweetness of honey. Black tea leaves are combined with dried ginger root, peach pieces, and honey to add a

A classic and popular variety of black tea, Earl Grey black tea is characterized by its distinctive citrusy flavor, which comes from the addition of bergamot oil, extracted from the rind of bergamot oranges, to traditional black tea leaves. This creates a fragrant, citrusy aroma and a slightly tangy, refreshing taste to the tea. Earl

Chocolate mint black tea combines the rich, robust flavor of black tea with the indulgent taste of chocolate and the refreshing essence of mint. Black tea leaves are blended with cocoa nibs to infuse the tea with chocolate flavor while dried peppermint mint leaves provide a refreshing, minty taste. The combination of these ingredients results

Osmanthus black tea is the house blend of black tea at Teapioca Lounge. Osmanthus is a fragrant flower native to East Asia, particularly China, and is known for its sweet, floral aroma. To make osmanthus black tea, the tea leaves are scented with dried osmanthus flowers. During the processing, the tea leaves absorb the fragrance