Silver needle white tea, also known as Bai Hao Yin Zhen in Chinese, is a highly prized and sought-after variety of white tea. It is made from the young, tender buds of the Camellia sinensis plant, which are carefully handpicked during the early spring harvest. These buds are covered in fine, silvery-white hairs, which give […]
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Pink Sonoma white tea is a blend of white tea with rose petals, jasmine flowers, and a cabernet wine flavor, encapsulating the essence of Sonoma’s scenic beauty. Delicate white tea leaves provide a subtle base, while fragrant rose petals and jasmine flowers add floral notes to the tea. The infusion of Cabernet wine flavor (alcohol-free)
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Peachy lemon Liz white tea is a blend of Bai Mu Dan white tea infused with peach and lemongrass. White tea, known for its delicate flavor and minimal processing, provides a light and subtle base for the infusion of peach and lemongrass. The combination creates a refreshing and aromatic beverage with a balance of sweet
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Ginger & pomegranate white tea infuses white tea leaves with pomegranate, ginger, rose petals, strawberry, and peach notes. This combination creates a refreshing and flavorful tea with a balance of floral, spicy, and fruity notes. Ginger is often used in teas for its potential health benefits, including its ability to aid digestion and reduce inflammation,
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Alson’s white tangerine white tea is a soothing white tea blend with orange peels and calendula petals. Infused with the bright, tangy sweetness of orange peels and the floral notes of calendula flower petals, this tea provides a vibrant and aromatic experience. This tea can be enjoyed both hot and cold, making it perfect for
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Momo white peach oolong tea is a flavored oolong tea that incorporates the essence of white peaches into oolong tea. Momo is the Japanese word for “peach.” Dried oolong tea leaves are infused with white peach blossoms to create this fragrant tea blend. The tea leaves absorb the aroma and flavor of the peach essence
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Special orchid oolong Tea is a type of Taiwanese oolong tea known for its floral aroma and delicate flavor profile. The term “orchid” is used to describe the fragrance and taste of the tea, which is reminiscent of the aroma of orchid flowers. This type of oolong tea is often made from high-quality tea leaves
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Ginseng oolong tea is a unique blend of oolong tea leaves and ginseng root powder. This tea combines the health benefits and distinctive flavors of both oolong tea and ginseng, creating a harmonious and flavorful beverage. Ginseng is a medicinal herb that has been used in traditional Chinese medicine for centuries. It is believed to
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Four seasons oolong, also known as Si Ji Chun, is a type of Taiwanese oolong tea cultivar renowned for its floral aroma and smooth taste. It is named “Four Seasons” because it is said to be suitable for harvesting in all four seasons of the year. Originally developed in Taiwan, the Four Seasons oolong tea
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Dong Ding oolong tea, also known as Tung Ting, is a type of Taiwanese oolong tea that is highly regarded for its rich flavor, floral aroma, and smooth texture. It is named after the Dong Ding mountain region in Nantou County, Taiwan, where it originated. The production of Dong Ding oolong involves a meticulous process
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