Butterfly pea herbal tea, also known as butterfly pea flower tea or blue tea, is a caffeine-free herbal infusion made from the dried flowers of the butterfly pea plant. Originating from Thailand, butterfly pea tea is renowned for its striking blue color, which is extracted from the petals of the butterfly pea flower.
When steeped in hot water, the delicate floral aroma and vibrant blue color of the Butterfly pea herbal tea is revealed. The blue color changes to a bright purple when an acidic ingredient is added, such as lemon juice. The tea has a slightly earthy, vegetal, and sweet taste, reminiscent of green tea, but without the bitterness.
Butterfly pea herbal tea is not only cherished for its visual appeal but also for its potential health benefits. It is often consumed for its purported calming and relaxing properties, as well as its antioxidant content. Additionally, some cultures believe it may support hair and skin health.
Recommended brewing instructions:
- 1 tsp dried tea leaves
- 200°F water
- 3-5 min steep time